Though hypermarkets and supermarkets have become the primary source of goods for most Malaysians, many prefer to get their fresh agricultural products from farmers’ and wet markets, like the Alor Gajah Wet Market in the State of Melaka. Each month, the market sends two tons of waste–a third of its total monthly food supply–to a […]
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Even though the State of Penang is experiencing urban expansion, a large part of the state has desakota characteristics (urban and agricultural forms of land use coexist). In the town of Permatang Pauh, Seberang Perai District, there are 4,070 hectares of agricultural land, with an estimated 2,000 farmers. Many of these farmers engage in wet-rice […]
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ASU faculty and students help Apache Junction develop local histories and plans for a sustainable future. […]
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