Explore opportunities to capitalize on the existing local agricultural economy in Rosemount by supporting locally grown food and value-added agribusinesses. Read the final student report delivered to the local gov/community partner. Resilient Communities Project Contact Info University Faculty Contact Carissa Schively Slotterback Public Affairs Local Government / Community Contact Eric Zweber Senior Planner, City of […]
Sustainable Development Goal: 2 Zero Hunger
Local Foods Action Plan
Dubuque city leaders wanted to increase the production and consumption of local foods as part of their Sustainability Dubuque initiative. Read the final student report delivered to the local gov/community partner. Iowa Initiative for Sustainable Communities Contact Info University Faculty Contact Charles Connerly Urban and Regional Planning Local Government / Community Contact […]
Empowering The Wet Market Waste Management Alor Gajah, Melaka, Malaysia
Though hypermarkets and supermarkets have become the primary source of goods for most Malaysians, many prefer to get their fresh agricultural products from farmers’ and wet markets, like the Alor Gajah Wet Market in the State of Melaka. Each month, the market sends two tons of waste–a third of its total monthly food supply–to a […]
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