The semester was divided into a group of students who studied a comprehensive comprehensive analysis of food equity in Prince George’s County, with a focus on the most vulnerable communities including to determine appropriate definitions of food access, food security, food equity, and to conduct a spatial analysis of Prince George’s county. The students used […]
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Sullivan responded and continues to respond to the COVID-19 pandemic. A community needs assessment was performed through the SOWK382 course in partnership with United Way of the Wabash Valley. The needs assessment revealed how the community has responded in relation to mental health and addiction, food, schooling, and stability. The assessment reveals how Sullivan should […]
The City of Sullivan’s Quality of Life plan indicates a need for a local farmer’s market and other community gathering spaces. ENVI460 students were tasked with putting forth recommendations for a community farmer’s market space that would meet the needs of Sullivan, IN. Students recommended operational procedures for the 3 North Section Street in Sullivan […]
Main Street Monroe is a non-stock corporation whose mission is to improve the lives of residents in Monroe, Wisconsin through interactive activities, historic events, restaurants, shopping and most importantly, farmer’s markets. The Monroe Farmers’ Market has its own blog within the Main Street Monroe website, detailing its times, vendors, events, updates, and connected social media […]
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This course will develop a self-sustaining business and operating model for the new farmer’s market that is being constructed in Pikeville. Create a plan to cultivate a network of local farmers who will help promote and sell their products at the market. Plan must address marketing, funding, staffing, scheduling and other essential components to ensure […]
The “Keep Your Farmers Close” campaign aims to help CSA FairShare Coalition achieve the mission of connecting and supporting farmers and eaters by increasing the number of new shareholder sign ups and improving existing shareholder retention. Our research shows that the majority of Dane County community members are passionate about supporting Wisconsingrown food and local […]
Studies show that a child raised on the Eastside of Tacoma is likely to live 7-12 years less than other parts of the city. While there are many reasons for this, access to healthy food is a strong contributor. A Food Innovation District can help to reduce this disparity. By encouraging business collaboration, FIDs provide […]
Students will create a PR campaign that determines how to engage various audiences in the Sustainable Food Systems Program. It will include what specific messaging to use dependent on audience and how to communicate these messages in an effective way. Read the final student report delivered to the local gov/community partner. Sustainable Communities Collaborative Contact […]
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In 2018, the City of Lexington received funding through the Partnership for Healthy Mississippi to hire a Farmers’ Market manager. To continue to develop and enhance the farmer’s market as a community resource, the market sought a plan for expansion, engagement, and vendor recruitment. Read the final student report delivered to the local gov/community partner. […]
Identify the feasibility and begin planning for a Food Forest at a city or regional park or other publically-owned land that would contain low-maintenance sustainable plant-based food production. Read the final student report delivered to the local gov/community partner. Resilient Communities Project Contact Info University Faculty Contact Len Marquart Food Science and Nutrition Associate Professor […]