(5) Publication Two Books are Published in November, 2015 – 16 and 2016 – 17: Laxmi Publications (P) Ltd. 7/19, Ansari Road, Daryaganj, New Delhi – 110002. Ph: 2325 2574, 2327 6799. E-mail: colaxmi@hotmail.com; ratnesh.gupta@laxmipublications.com; info@laxmipublications.com; Website: laxmipublications.com; Laxmi – http://www.laxmipublications.com/servlet/lpgetbiblio?bno=B000177&pageName=Keywords Amazon – http://www.amazon.in/UEE-9753-320-Energy-Environ-Ethi-Soc-Gup-Na/dp/9383828609/ref=sr_1_1?ie=UTF8&qid=1445662495&sr=8-1&keywords=9789383828609 Flipkart – http://www.flipkart.com/uee-9753-320-energy-environ-ethi-soc-gup/p/itme3btjzz8zut7b?pid=9789383828609 (1) Entitled: A Textbook of Energy, Environment, […]
Sustainable Development Goal: 2 Zero Hunger
DIVERSITY STATEMENT… A Commitment to Inclusive Excellence…!!!
A Statement on How your Past And/ Or Potential Contributions to Diversity and Inclusion Will Advance ASU’s Commitment to Inclusive Excellence…!!! As Postdoctoral Research Fellow will contribute through research and development methods along with evaluating urban cooling strategies and cutting – edge technologies in close collaboration with industry and Local/ State/ Regional/ National as well […]
Read More… from DIVERSITY STATEMENT… A Commitment to Inclusive Excellence…!!!
Mieles de Colima, caracterización palinológica y alternativas de producción.
RESUMEN EJECUTIVO El Plan Estatal de Desarrollo de Colima 2021–2027 establece que, entre otras actividades económicas, se debe impulsar el campo para tener empleos dignos, así como generar oportunidades a grupos vulnerables. Para ello el Gobierno del Estado de Colima a través de la Subsecretaría de Desarrollo Rural buscará alternativas para el mejoramiento de las […]
Read More… from Mieles de Colima, caracterización palinológica y alternativas de producción.
Senior Resource Guide
The City of Peoria has continuously demonstrated itself as a sustainable and livable community through its extensive offering of municipal services and forward-thinking planning. The City’s Livability Initiatives establish a framework of six priorities for the City to guide its mission of “providing excellent municipal services by anticipating communityneeds,” (City of Peoria, 2022). As one […]
COVID-19: Needs Assessment (2/3)
The City of Peoria has continually demonstrated itself as a forward-thinking, sustainability-minded city. With a booming economy and population growth, Peoria is presented with the opportunity to support its community as the recent COVID-19 pandemic makes its way throughout the state. With financial instability and health concerns, the COVID-19 pandemic has exacerbated several existing challenges, […]
HANDS ON TRAINING: TECHNOLOGY IN AGRICULTURE
The Permatang Pauh farmer-youth capacity building-training programme was designed with the goal to empower the local farmers and youth to increase their income via awareness and adoption of sustainable smart composting techniques, polyculture farming encompassing aquaponics-hydroponics and fertigation. This programme was implemented by adapting THE EPIC MODEL brings together resources professors, students and existing green […]
Read More… from HANDS ON TRAINING: TECHNOLOGY IN AGRICULTURE
Water quality data, privacy, and communication strategies
As a part of the UniverCity Year projects aiding Pepin County, our Environmental Monitoring Seminar was presented with water quality data concerning nitrate concentration within the county. Pepin is a small county in west-central Wisconsin whose rural residents rely on private wells for their water supply. The integrity of these private wells is threatened by […]
Read More… from Water quality data, privacy, and communication strategies
The Feasibility of Small Farms Growing Hops and Specialty Grains Profitably in Howard County
This project assessed the potential profitability of growing hops and grains for alcohol production on the fewer than 200 farms of 520 acres in Howard County, MD. Currently, few of Howard’s farms are able to make a profit on an annual basis and none of the farms made more than $10,000 in annual sales in […]
The Farming Industry: Profitable Models
The Howard County Office of Community Sustainability is seeking food hub-based solutions that connect small and mid-sized farmers in Howard County with restaurants and retailers to expand the market for locally produced agricultural products. Under the supervision of instructor Philip Gottwals, the University of Maryland’s PALS-affiliated AREC 489N team studied successes and failures of organizations […]
Farm to Fork: Opportunities and Constraints
Our team devised a three-stage system to implement a food distribution network to serve Anne Arundel County clients including private retailers, public institutions such as schools and hospitals, and eventually privately-owned restaurants. The goal is to maximize the supply of locally sourced produce for customers as the demand for local food continues to rise. This […]