As a part of the UniverCity Year projects aiding Pepin County, our Environmental Monitoring Seminar was presented with water quality data concerning nitrate concentration within the county. Pepin is a small county in west-central Wisconsin whose rural residents rely on private wells for their water supply. The integrity of these private wells is threatened by […]
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We tested SnapPlus (Soil Nutrient Application Planner), a nutrient management planning software developed by the University of Wisconsin-Madison and several other State of Wisconsin entities. It was developed to help farmers stay in compliance with Wisconsin’s Nutrient Management Standard Code 590. From the SnapPlus website: “SnapPlus can calculate: ● Crop nutrient (N, P2O5, K2O) recommendations […]
We encourage the trend of simple, easy and local food purchasing. Recognizing how the Monroe Farmers’ Market maintains the trend of local and simple, Main Street Monroe embodies a “back-to-basics” feeling. Moving away from the previously used, family-oriented audience, we are proposing a new focus on Gen X Green County residents who are excited and […]
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The Green County Health Department and the Green County Breastfeeding collaborative have made a commitment to increasing breastfeeding rates by 2019 through a wide variety of strategies. In 2016, Green County identified the need to “develop a comprehensive breastfeeding resource with a mainstream message that can be disseminated to the community by 2017” (Green County […]
Read More… from Increasing Breastfeeding Rates in Green County: A Media Communications Campaign
The “Keep Your Farmers Close” campaign aims to help CSA FairShare Coalition achieve the mission of connecting and supporting farmers and eaters by increasing the number of new shareholder sign ups and improving existing shareholder retention. Our research shows that the majority of Dane County community members are passionate about supporting Wisconsingrown food and local […]
Food and nutrition insecurity impact people across the world, including populations in both urban and rural areas of the United States. Food insecurity and its dimensions – access, availability, utilization and stability – often impact low-income, minority, or geographically isolated populations. Yet the issue remains invisible due to the distance many people have from this […]