Mapping urban inundation areas for sustainable drainage and waterlogging management to climate change. The case of Vietnam’s Mekong Delta

Due to its topography and tropical monsoon climate, Vietnam is susceptible to the detrimental effects of climate change. Unfortunately, the infrastructure in the Mekong Delta Region is inadequate and unable to manage the consequences.  An Giang is the upstream province of the Mekong Delta, hence the floods depth and length are more and longer than in […]

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Cooperatives in Adams County: Case studies and analysis ofchildcare, housing, and food systems cooperatives

In 1980 the world population was at 4.5 billion people and by 1990, that number had increased to 5.3 billion. By the year 2000 that number had surpassed 6 billion and today that number is approaching 8 billion (World Meters). With a population that is growing exponentially comes an increase in the need for basic […]

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Economic impact of the Durand-Arkansaw School District

There are three ways to measure the impacts of the Durand-Arkansaw School District on the local community. The first, and natural way, is the impact that the school has on its students in terms of their academic and personal development. The second is how the school contributes to the overall quality of life of the […]

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The Farming Industry: Profitable Models

The Howard County Office of Community Sustainability is seeking food hub-based solutions that connect small and mid-sized farmers in Howard County with restaurants and retailers to expand the market for locally produced agricultural products. Under the supervision of instructor Philip Gottwals, the University of Maryland’s PALS-affiliated AREC 489N team studied successes and failures of organizations […]

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Farm to Fork: Opportunities and Constraints

Our team devised a three-stage system to implement a food distribution network to serve Anne Arundel County clients including private retailers, public institutions such as schools and hospitals, and eventually privately-owned restaurants. The goal is to maximize the supply of locally sourced produce for customers as the demand for local food continues to rise. This […]

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