HANDS ON TRAINING: TECHNOLOGY IN AGRICULTURE

The Permatang Pauh farmer-youth capacity building-training programme was designed with the goal to empower the local farmers and youth to increase their income via awareness and adoption of sustainable smart composting techniques, polyculture farming encompassing aquaponics-hydroponics and fertigation. This programme was implemented by adapting THE EPIC MODEL brings together resources professors, students and existing green […]

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Improving Rural Transportation in Green County

This project was developed as part of the UniverCity Year, a partnership between the Green County Economic Development Corporation and the University of Wisconsin-Madison. The Green County Healthy Community Coalition determined that transportation presents a significant challenge for many residents in Green County in accessing medical care, grocery stores, and other services. In consultation with […]

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Infill Housing Program Development

The Residential Infill Pilot Program was a part of the recent affordable housing code amendment that is designed to promote innovative residential infill, while ensuring that such infill demonstrates high quality building and site design that is responsive to and harmonious with neighborhood patterns and character. Housing choice and affordability are primary goals of this […]

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Housing: Designing Modest Homes

The Black Vulture Project will collaborate with the School of Art, Architecture, and Design to develop low-cost, innovative, and sustainable architectural designs as well as budgeting and fundraising plans. Read the final student report delivered to the local gov/community partner. Sustaining Hoosier Communities Contact Info Jane Rogan Sustaining Hoosier Communities Director jrogan@indiana.edu (812) 855-0568 University […]

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Health Care Improvement in Low Resource Settings

Program goal: Provide psychosocial rehabilitation for adults or children with a mental health and/or substance abuse diagnosis * For Medicaid eligible individuals * Began in Dane County in 2015. Now serving 600+ clients * Intake new clients ~40/month * Open provider networks, services provided by 75 agencies * Recovery-oriented – support clients in meeting recovery […]

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Creating an Edible Landscape

Identify the feasibility and begin planning for a Food Forest at a city or regional park or other publically-owned land that would contain low-maintenance sustainable plant-based food production. Read the final student report delivered to the local gov/community partner. Resilient Communities Project Contact Info University Faculty Contact Len Marquart Food Science and Nutrition Associate Professor […]

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Incentives for Establishment of more Healthy Food Alternatives to more Sections of the City

In 2015, Mayor Backus formed the Blue Ribbon Committee with the goal of transforming Auburn into the healthiest city in Washington by 2020. This was in response to a King County assessment, conducted earlier that year, that revealed that Auburn had low rankings for many health determinants including obesity and diabetes. In alignment with the […]

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