Determine barriers to accessing fresh foods and identify ways to increase consumption of healthy foods. Read the final student report delivered to the local gov/community partner. Resilient Communities Project Contact Info University Faculty Contact Geoff Mass Public Affairs Affiliate Faculty Member maas0021@umn.edu Local Government / Community Contact John Nerge GIS Coordinator, City of Brooklyn Park […]
Discipline: Food Systems
University of South Carolina Beaufort
Students Connected Website | www.uscb.edu/studentsconnected/ Students Connected is a university-wide program that aims to develop the values that inspire students to contribute to the needs of their community, enrich the student learning experience through experiential research and service-learning opportunities across disciplines, improve collaboration with community partners, and ultimately transform our campus culture. These goals are reflected in […]