Identify the feasibility and begin planning for a Food Forest at a city or regional park or other publically-owned land that would contain low-maintenance sustainable plant-based food production. Read the final student report delivered to the local gov/community partner. Resilient Communities Project Contact Info University Faculty Contact Len Marquart Food Science and Nutrition Associate Professor […]
Discipline: Food and Nutrition
Creating an Edible Landscape
Identify the feasibility and begin planning for a Food Forest at a city or regional park or other publically-owned land that would contain low-maintenance sustainable plant-based food production. Read the final student report delivered to the local gov/community partner. Resilient Communities Project Contact Info University Faculty Contact Jamie Stang Epidemiology & Community Health Associate Professor […]
Creating an Edible Landscape
Identify the feasibility and begin planning for a Food Forest at a city or regional park or other publically-owned land that would contain low-maintenance sustainable plant-based food production. Read the final student report delivered to the local gov/community partner. Resilient Communities Project Contact Info University Faculty Contact Len Marquart Food Science and Nutrition Associate Professor […]